Which business models are thriving and flourishing today? The answer is not just which, but how and where. Post-pandemic business modelers are suddenly aware of how regional their supply and and demand chains have become. In fact, they are not chains but deeply embedded relationships. We started locally, looking at the regionally resilient businesses in our area.
We’re starting with food and food tech to see which businesses were able to shift demand, or keep up with suddenly increased need for our region’s food supply.
Each organization has had to deploy an ability to quickly sense, act, and learn.
Regionally Resilient Business Models: Food NYC
AeroFarms
Sang Lee Farms
Gotham Greens
What model next?
What next? What regionally resilient business model or sector should we profile in this series?
